These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
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All Recipes
Frozen Strawberry Delight
From Dothan, Alabama
Source: Spring Hill Farm
Servings: 3-4
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Fruit Cobbler
From Statesboro Market2Go
Source: Julia Dawson
Servings: 6
Ingredient keywords: milk, sugar, flour, butter, blackberries, peaches, blueberries, nectarines, cream
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Fruit Cobbler
From Miami County Locally Grown
Source: Becky Parr
Servings: About 8.
Ingredient keywords: blackberries
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Fruit Crisp
From Superior Seasons
Source: The Best of Little Doo's Cookbook
Servings: Makes 1 large and 1 smaller
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Fruity Halibut Steaks
From Statesboro Market2Go
Source: www.tasteofhome.com (modified slightly)
Servings: 6
Ingredient keywords: mango, pepper, tomato, cucumber, cilantro, jalapeno, lime, halibut, oil
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Fudge - not really but just as good!
From Locally Grown Themes
Source: Locally Grown Themes
Servings: Depends on the size of the "Parts"
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Fudge - not really but just as good!
From Augusta Locally Grown
Source: Leslie Carson
Servings: depends on the size of the 'parts'
Ingredient keywords: Honey
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Funky Cuban Oregano Marinade
From Dothan, Alabama
Source: Mary Wever
Servings: 6-8 depending on how much you use of it
Ingredient keywords: Garlic, Onion, Orange, Lime, Olive, Salt, Pepper, Cumin, Cuban, Cilantro
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Fuyu Persimmon Pie
From Statesboro Market2Go
Source: www.keyingredient.com
Servings: Not listed
Ingredient keywords: persimmon, flour, egg, butter, cream
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Gajar Ka Halwa
From Statesboro Market2Go
Source: www.foodnetwork.com
Servings: 4 to 5
Ingredient keywords: milk, butter, nuts, carrot, cardamom
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