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All Recipes
Deviled Eggs
From Statesboro Market2Go
Source: Paula Deen
Servings: 14 eggs
Ingredient keywords: eggs, mayonnaise, relish, mustard
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Deviled Eggs
From Stones River Market
Source: A kitchen Muse (http://amuseinmykitchen.com)
Servings: Serves 15
Ingredient keywords: eggs, horseradish
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Dill Beer Bread
From CSA Farmers Market
Source: world wide web around 2007
Servings: 1 loaf
Ingredient keywords: flour, dill, butter
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Dill coleslaw
From Farm Where Life is Good
Source: An amalgamation
Servings: 3-4
Ingredient keywords: maple, chives, dill, cabbage
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Dill Dijon Dressing
From Farm Where Life is Good
Source: The Saucy Vegetarian: Quick and Healthful No-Cook Sauces and Dressings by Joanne Stepaniak
Servings: 3/4 cup
Ingredient keywords: maple
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Dill Pesto
From CAFE
Source: Epicurious
Servings: Makes about 1/2 cup
Ingredient keywords: dill, pine, garlic
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Dilly Beans
From Suncoast Co-op
Source: Comes from Maine canners
Servings: 4 Pints
Ingredient keywords: beans, Kosher, Vinegar, garlic, dill
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Dilly Poached Salmon
From Stones River Market
Source: Don't remember
Servings: Tailor it to your needs
Ingredient keywords: dill
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Dilly Poached Salmon
From Stones River Market
Source: Don't remember
Servings: Tailor it to your needs
Ingredient keywords: dill
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Dilly Scapes
From CSA Farmers Market
Source: Adapted from Ball's Blue Book recipe for Dilly Beans, found on the www
Servings: 4 pints
Ingredient keywords: garlic, vinegar
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