CURRIED WINTER SOUP

From GFM

<p>&#8220;A thick, delicious winter soup with the hearty rich flavors of squash, lentils and corn. Fragrant with bright spices like turmeric and cumin. This recipe makes for a thoroughly satisfying meal.&#8221; &#8211; Sandy</p>
Source: GFM Newsletter
Servings: 6-8
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Curried Zucchini Chips

From Farm Where Life is Good

<p>Great for lunch munching in the car (this from a car-dependent worker most of the week!)</p>
Source: mynaturalfamily.com
Servings: 2
Ingredient keywords: zucchini
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Curry Chicken with Mixed Berries

From Statesboro Market2Go

<p>A colorful &amp; flavorful chicken recipe that uses several locally sourced ingredients from Market2Go! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 4
Ingredient keywords: onion, oil, chicken, garlic, flour, cream, thyme, blueberries, blackberries, raspberries, butter, rice
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Curry roasted chicken and Okra

From Statesboro Market2Go

<p>If you are wondering what else to do what all of our bountiful and delicous okra then try this dish from Real Simple Magazine. You can use chicken leg quarters for an economical dish and one that you can make fast and easy! Great for a family supper after a long day.</p>
Source: Real Simple Magazine
Servings: 4
Ingredient keywords: olive, chicken, curry, okra, baguette, herb, salt, pepper, lemon
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Customizable Fruit & Microgreen Smoothies

From Statesboro Market2Go

<p>As the name suggests, you can use any type of microgreen and/or fruit that suits your tastes! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: afoodloverslife.com
Servings: 2
Ingredient keywords: milk, juice, microgreens, banana, fruits, honey, berries, peaches, melon, citrus, plums, figs, pears, persimmons, mangoes, apricots, cherries, cantaloupe
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Daikon Radish Cakes

From Farm Where Life is Good

<p>Oh, these are good, altho a bit of a deviation from the normal palatte.</p>
Source: vanilla-and-spice.com
Servings: 4-8
Ingredient keywords: radish, cilantro
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Daikon Radish Fries

From Statesboro Market2Go

<p>Works great as a side or just as a tasty treat! Please note that while the recipe itself is vegan, some of the dipping choices listed below may not be. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: https://whatgreatgrandmaate.com
Servings: Not listed
Ingredient keywords: daikon, thyme, sauce, ketchup, mustard
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Daikon Radish Salad with Sesame Ginger Vinaigrette

From Farm Where Life is Good

<p>A quick, fresh salad with the great combo of sesame and ginger.</p>
Source: Unknown
Servings: 2-3
Ingredient keywords: ginger, sesame, vinegar, soy, radish, carrot, pepper, sesame
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Dairy Free Strawberry Basil Smoothie

From Statesboro Market2Go

<p>This dairy free smoothie combines fresh strawberries and basil to create an enjoyable seasonal flavor! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: thechunkychef.com
Servings: Not listed
Ingredient keywords: strawberries, basil, honey, strawberries
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Dandelion Pesto

From Living Culture Farm

<p>Dandelion greens are a unique and resilient leafy green in terms of their nutrient density and healing aspects (their roots are best known for the latter, but dandelion tea is quite delightful and works towards the same effect). They sometimes get a bad rap for their bitterness and coarse texture, as some peoples&#8217; palettes are used to milder greens such as spinach and other baby greens in general. This recipe is something we stumbled upon a while back when we had an abundance of dandelion greens and inability to fit them all into salads and marinaras! Dandelion greens work great for pesto, because the slight bitterness of the leaves blend with the mild, familiar, and comforting flavor of olive oil and the sharp flavor of the cheese to create a strong, but not overwhelming, delicious treat! Wonderful for dipping or spreading on toast!</p> Vegetarian!
Source: This recipe comes from our own recipe book which is based on other recipes as well as trial and error.
Servings: This recipe makes about 2 cups.
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