Walnuts and Sage

From Stones River Market

<p>Using walnuts and whole wheat bread in place of regular white bread crumbs, and lean ground rabbit instead of beef, this quintessential comfort food provides the right kinds of fat&#8212;without ­sacrificing flavor.</p> <p>Rabbit is always available year round from Aha! Rabbits in Rockvale TN.</p> <p>Rabbits will produce 6 pounds of meat on the same feed and water as a cow will produce 1 pound of meat.</p>
Source: Flat Belly Diet Cookbook
Servings: 4
Ingredient keywords: olive, carrot, scallion, garlic, walnuts, wheat, milk, egg, rabbit, parsley, parmesan, sage, salt, black
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Water Buffalo Sausage Polenta Casserole

From Athens Locally Grown

<p>My stepson and I tried this recipe as a new way to enjoy our Zesty Italian Sausages. It was tasty! I would love to have a local source for buffalo mozarella as the true source of mozarella is water buffalo (we don&#8217;t milk ours). In America it&#8217;s made with cow&#8217;s milk. We sell some of our heifers to new dairies in the southeast, so I hope to refer them in the future.</p>
Source: simplyrecipes.com (I used our zesty Italian instead of sweet Italian sausuage and changed the name slightly)
Servings: 6
Ingredient keywords: olive, tomato, oregano, onion, garlic, salt, black, sausage, polenta, mozzarella, fennel
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Watermelon and Tomato Salad

From Statesboro Market2Go

<p>Tomatoes and watermelon? Together? You’ll be surprised how good something so simple can taste. This recipe is an ingredient match made in heaven!</p> Vegetarian!
Source: Dr. Weil’s True Food Kitchen
Servings: 6
Ingredient keywords: watermelon, tomatoes, basil, mint, onion, vinegar, oil, cheese
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Watermelon Gazpacho

From Statesboro Market2Go

<p>A chilly summertime treat made with seasonal produce! Try adding a dash of hot sauce if you want to add a bit of a kick! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: acouplecooks.com
Servings: 4-6
Ingredient keywords: watermelon, cucumber, tomato, onion, basil, vinegar, sauce, oil, basil
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Watermelon Lemonade

From ALFN Local Food Club

<p>Isn&#8217;t is self explanatory? Watermelon Lemonade, people!</p> Vegetarian! Vegan!
Source: Smitten Kitchen: http://smittenkitchen.com/2009/07/watermelon-lemonade/
Servings: Enough to drink
Ingredient keywords: Watermelon
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Watermelon Popsicles

From Statesboro Market2Go

<p>A chilly treat to beat the heat! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: cookingformysoul.com
Servings: 6 popsicles
Ingredient keywords: watermelon, strawberries, lime, honey
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Watermelon Sorbet

From CSA Farmers Market

<p>Combining fruit and basil seemed a bit strange to me. You know, the odd recipe you hung on to for years but never got around to trying until you have a &#8220;what do I do with all this watermelon&#8221; situation. What I didn&#8217;t realize at first was how great it is to get to eat watermelon in December, even if it is frozen.</p> Vegetarian! Vegan!
Source: unknown
Servings: about 6
Ingredient keywords: watermelon, berries, herbs
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Watermelon Sorbet

From Statesboro Market2Go

<p>This easy to make sorbet is a refreshing and healthy ice cream alternative for those who are avoiding dairy and want to beat the heat. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: asweetpeachef.com
Servings: 4
Ingredient keywords: watermelon, honey
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Watermelon, Chili, and Basil Ice Pops

From Statesboro Market2Go

<p>These vegan ice pops are zesty, spicy, and sweet all at once! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.foodnetwork.com
Servings: 4-6
Ingredient keywords: lime, basil, pepper, pepper, watermelon
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Watermelon, Mache, and Pecan Salad

From Dothan, Alabama

<p>Mache is a tender heirloom variety of lamb&#8217;s lettuce that has a slightly sweet, nutty flavor, but the salad is equally good prepared with baby lettuces.</p>
Source: Southern Living Farmers Market Cookbook
Servings: 6 - 8 servings
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